Events

HOST YOUR WEDDING & MEETINGS

The Veranda with table set up for event, The Anaheim Hotel

Effortless Planning

Looking for a classic Southern California experience in a vibrant location with imaginative fare? The Anaheim Hotel offers multiple banquet settings to cater to your needs; be it casual to formal affairs in either indoor or outdoor environments. With an experienced, on-site catering team who pay great attention to detail for events large and small as well as creative menus rooted in California cuisine, planning your event at The Anaheim Hotel is effortless.

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Corporate group meeting outside at The Anaheim Hotel

SIGNATURE EVENTS

Ideal for wedding receptions, wedding ceremonies, quinceaneras, special events, meetings, corporate events and private parties. With 6,800 square feet of banquet and meeting space accommodating from 50 to 350 people, we can make any style of event both elegant and affordable. And The Veranda garden area is gracious and perfect for wedding ceremonies or lawn events.

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MEETING VENUES AT A GLANCE

The Anaheim Hotel can accommodate receptions for up to 1700 guests when combining the Riviera Room, Veranda, Cabana and pool area.

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The Riviera Room

The Riviera Room is the main ballroom, conveniently located directly off of the hotel lobby with access to an outdoor patio.

Veranda at night with bistro lights at The Anaheim Hotel

The Veranda

The Veranda is a large garden area towards the front of the property with views of the grounds and of Disneyland®.

Meeting room with round tables at The Anaheim Hotel

The Cabana Room

The Cabana Room is a newly renovated room, located in a separate building and with a private patio, overlooking the expansive Olympic-sized pool area.

The Catalina Suite

The Catalina Suite is a private suite with an oversized patio, separate living room, dry bar, powder room and two attached king-sized guest rooms.

Post & Beam Room

The Post & Beam Room is a boardroom featuring a fine wood conference table and executive chairs.

Executive Meeting Package

Minimum of 20 guests. $150.00 service fee added for groups of less than 20. Inclusive of Classic Beverage Service, Breakfast, Lunch, PM Break and basic A/V Package.

*The Far Out - $85.00 per person

Continental Breakfast Buffet

Hand-Cut Seasonal Fruit
Choice of 2 Fruit Juices
- Orange, Apple, Cranberry, Grapefruit
Individual Yogurt Parfait
Assorted Pastries
Bagel and Cream Cheese
Whipped Butter & Assorted Preserves
Classic Beverage Station
- Trinidad Regular and Decaf Coffee, Evolution Herbal Teas and Water Station

Lunch Inclusive of Iced Tea, Lemonade and Water Station

Buffet Options

Anaheim Deli
- Seasoned Roast Beef, Roasted Turkey, Black Forest Ham, Gruyere, Aged Cheddar Cheese, Freshly Baked Breads, Creamy Pesto, Horseradish Mayonnaise, Dijon Mustard, House Salad, Rustic Pasta Salad, Fingerling Potato Salad, assorted Cookies & Brownies.
The Taco Bar
- Choice Of 2 Meats: Shredded Chicken, Carne Asada, Carnitas. Cotija Cheese, Pico de Gallo, Sour Cream, Cilantro, Onions, Limes, Spanish Rice, Pinto or Black Beans, Chips and Salsa, Corn and Flour Tortillas, Mexican Chocolate Pot de Crème.
Italy’s Finest
- Caesar Salad, Angel Hair Pasta with Chicken, Herb Roasted London Broil, Spinach and Cheese Ravioli, Garlic Bread, Tiramisu.
Backyard Barbecue
- Mixed Green Salad, BBQ Boneless Chicken Breast, BBQ Brisket, Three Signature BBQ Sauces, Corn On The Cobb, Baked Potato and Accompaniments, Jalapeño Cornbread, Mason Jar Peach or Apple Pie.

Boxed Options

Inclusive Of Bottled Water, Bag of Chips, Whole Fruit or Side Salad and a Cookie.
Side Salads: Caesar Salad, Rustic Pasta Salad or Fingerling Potato Salad
Chicken Sandwich - Grilled Chicken Breast with Crisp Lettuce, Sliced Tomato, Avocado, Bacon and Swiss
Cheese, on Toasted Sourdough Bread.
Turkey Croissant - Oven-roasted Turkey with Swiss Cheese, Crisp Lettuce and Tomato.
California Caprese Sandwich - Fresh Mozzarella, Vine Ripe Tomatoes, Basil, Pesto, Balsamic on a Ciabatta Roll.

Afternoon Break (Select one)

The Sweet Times - Assorted Jumbo Cookies, Blondie Brownies, Macaroons, Trinidad Regular and Decaf Coffee, Evolution Herbal Teas and Water Station.
The Drive-in - Assorted Flavored Popcorn, Candy Bowls, Rice Crispy Treats, Coca-cola Refreshments and Water Station.
Just Livin’ - Vegetable Crudité with Ranch & Blue Cheese Dips, Toasted Pita with Jalapeño Hummus and Flavored Sparkling Waters.
Build Your Yogurt Parfait - Greek Yogurt, Mixed Berry Bowls, Hand-crafted Granola, Local Honey, Fresh Squeezed Juices and Infused Water Station.

Basic AV Package
58x64 Screen, Projector, Extension Cord and Power Strip. - $200.00

Audio Visual

Podium - $65.00
Wireless Microphone - $98.00
Audio Mixer - $195.00
Sound System & AMP Mixer with 2 Speakers $455.00
Set of 2 Speakers with Tripods - $195.00
LCD Projector - $163.00
Flipchart with Easel - $40.00
Power Strip - $20.00
Extension Cord - $13.00
Easel - $20.00
58X64 Screen - $98.00
32X42 Screen - $46.00

View Meeting Catering Menu

Wedding Packages

CEREMONY

Bookings of Ceremony and Reception are inclusive of 1 overnight accommodation for Bride & Groom.

1 Hour of Ceremony Site
White Folding Chairs
- Chivary Chairs @ $5.00 each (White, Gold, Silver or Wood)
Guestbook & Gift Tables
Fruit-Infused Water Station

$1,200 Site Fee

RECEPTION

‘That’s Amore’ – Song by Dean Martin - $ 65.00 per person Buffet/Plated

Menu Tasting for 2
- Available after execution of signed contract
5 Hours of Reception Space
Banquet Tables and Chairs with Black or White Linen
- Colored Linen available at an additional cost, based on selection
Parquet Dance Floor
3 Course Dinner
- If Plated - Choice of Salad, Entrée, a Side Dish and Dessert
2 Passed Tray Hors d’ Oeuvres
House Champagne or Sparkling Cider Toast
Water, Iced Tea and Coffee Station

‘Our Love is Here to Stay’ – Song by Frank Sinatra - $75.00 per person Buffet/Plated

Menu Tasting for 2
- Available after execution of signed contract
5 Hours of Reception Space
Banquet Tables and Chairs with Black or White Linen
- Colored Linen available at an additional cost, based on selection
Parquet Dance Floor
3 Course Dinner
- If Plated - Choice of Salad, (2) Entrées, (2) Side Dishes and Dessert
3 Passed Tray Hors d’ Oeuvres
Premium Champagne or Sparkling Cider Toast
Water, Iced Tea and Coffee Station

‘When I Fall in Love’ – Song by Nat King Cole - $85.00 per person Buffet/Plated

Menu Tasting for 2
- Available after execution of signed contract
5 Hours of Reception Space
Banquet Tables and Chairs with Black or White Linen
- Colored Linen available at an additional cost, based on selection
Parquet Dance Floor
3 Course Dinner
- If Plated - Choice of Salad, (3) Entrées, (2) Side Dishes and Dessert
3 Passed Tray Hors d’ Oeuvres
Premium Champagne or Sparkling Cider Toast
Water, Iced Tea and Coffee Station

View Wedding Catering Menu

INQUIRE TODAY

Complete the Request for Proposal form and a member of our sales team will contact you to discuss your needs.

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Venue Guidelines & FAQs

There is a venue fee for the ceremony site of $1,000 for 1 hour of event. Clean-up fee of $100.00 applies. There is no venue fee for the reception site, the function space is included with the food & beverage minimum. If the food & beverage minimum is not met or exceeded, the balance will be charged as venue rental. Hosting an event will allow you the use of reception space for 5 hours, set-up, breakdown and on-site Banquet Captain for duration of event. Clean-up fee of $100.00
applies.

Specialty Rentals (linens, furniture, tableware, etc.) are available at an additional cost. All rentals should be coordinated through The Anaheim Hotel via the preferred vendor list unless otherwise specified. Outside vendors are allowed upon approval and must provide proof of liability insurance. Please contact you Catering Manager for more information.

Deposit of $1,000 is required with signed contract to hold the date of event. The deposit is non-refundable should cancellations occur. Deposit is applied to remaining balance. Full payment is required 30 days prior to your event.

Wedding Photographers are HIGHLY RECOMMENDED to capture your special celebration. The Anaheim Hotel's preferred Wedding Photographer is:

Jen Yingyi Photo – Santa Ana
- @JenYingYiPhoto
- Starting at $480

Hotel will provide a complimentary food tasting for two, one month before event date after contract is signed and deposit received. There is a $30.00 charge for each additional person attending the tasting. All menu tastings are scheduled based on availability, excluding holidays. Reservation must be made two weeks prior to the 1 month mark with the Catering Manager. Menu tastings does not include Hors d’oeuvres or desserts.

No, outside Food is not allowed at The Anaheim Hotel. We offer full service catering and custom menu creation with our Food & Beverage Director. All food & beverage items must be contracted and consumed on the premises during your event. The hotel will not allow any food or beverage to be removed from the hotel.

No, outside Beverages are not allowed at The Anaheim Hotel. We offer a full service bar and can do special orders should you have a preference in liquor. All food & beverage items must be contracted and consumed on the premises during your event. The hotel will not allow any food or beverage to be removed from the hotel.

We contract a 3rd party security company that we will use for your event. Security is required for groups of 100 or more with 1 guard per every 100 guests at $130.00 each guard.

Wedding Coordinators are mandatory if the ceremony is being held at The Hotel. The Anaheim Hotel's preferred Wedding Coordinator/Planner is:

Invisible Touch Events – Westminster
- @InvisibleTouchEvents
- Starting at $1,995

Events

HOST YOUR WEDDING & MEETINGS

Effortless Planning

SIGNATURE EVENTS

MEETING VENUES AT A GLANCE

The Riviera Room

The Veranda

The Cabana Room

The Catalina Suite

Post & Beam Room

Event Packages

INQUIRE TODAY

Venue Guidelines & FAQs

Guidelines

Do I need a Wedding Photographer?

When can I schedule my tasting?

Can I bring my own Caterer?

Can I bring my own alcohol?

What is the food & beverage minimum?

Do you provide security?

Do I need a Wedding Coordinator?